Cold Appetizers : Dolmades . . . . . . . . . . . . . . . . . . . . . 5.50 grapevine leaves stuffed with rice and herbs Melitzanosalata . . . . . . . . . . . . . . . . 6.00 eggplant spread with garlic, olive oil & lemon Taramosalata . . . . . . . . . . . . . . . . . .7.00 spread of fish roe with lemon & olive oil Tzatziki . . . . . . . . . . . . . . . . . . . . . . 5.00 spread of yogurt with cucumber, garlic & dill Revithosalata (hummus) . . . . . . . . .5.50 chick pea spread with onion, lemon, olive oil & tahini Piperies . . . . . . . . . . . . . . . . . . . . . . 6.00 roasted peppers Skordalia . . . . . . . . . . . . . . . . . . . . .5.50 potato & garlic dip Pikilia assorted appetizer platter . . .10.75 your choice of any four of the above Hot Appetizers Spanakopita A greek specialty . . . . 7.00 spinach and feta cheese pie Saganaki . . . . . . . . . . . . . . . . . . . . . .8.50 baked imported kefalotyri cheese with lemon Kalamarakia . . . . . . . . . . . . . . . . . . 9.00 grilled or pan-fried baby calamari Loukaniko . . . . . . . . . . . . . . . . . . . . 8.00 grilled Greek sausage with a touch of orange zest Kolokithakia Skordalia . . . . . . . . . .8.00 pan-fried zucchini with garlic dip Oktapodi Skaras . . . . . . . . . . . . . . 12.00 charcoal grilled octopus in red wine marinade Bakaliaros Skordalia . . . . . . . . . . 12.00 pan-fried Prince Edward Island codfish w/ garlic dip Garides Skaras . . . . . . . . . . . . . . . .11.00 charcoal grilled shrimp with dill, lemon & olive oil Thalassina Skaras For two . . . . . . 22.00 charcoal grilled shrimp, scallops, octopus & calamari Salads served with fresh pita bread Greek Salad . . . . . . . . . . . . . . . . . . . 9.50 Maroulosalata . . . . . . . . . . . . . . . . . 8.00 romaine lettuce with fresh dill and scallions with choice of vinaigrette or caesar dressing with grilled chicken breast . . . . . . . . . . +4 with grilled shrimp . . . . . . . . . . . . . . . +6 with salmon . . . . . . . . . . . . . . . . . . . . . . +5 Sliced Tomato & Feta Salad . . . . . 8.00 with virgin olive oil, oregano and kalamata olives Middle Eastern Salad . . . . . . . . . . 10.00 dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives and feta cheese Horiatiki . . . . . . . . . . . . . . . . . . . . . 9.00 tomatoes, cucumbers, peppers, onions, olives, and feta Beets with Skordalia . . . . . . . . . . . . 8.50 Soup Avgolemono . . . . . . . . . . . . . . . . . . . 5.50 traditional Greek soup with chicken broth,egg, lemon and orzo Classic Lentil . . . . . . . . . . . . . . . . . . 5.00 Soup of the day . . . . . . . . . . . . . . . . . p/a Zymarica: Pasta served with grated kefalotyri cheese and salad Pastichio baked layers of pasta and ground sirloin with bechamel sauce and spices . . . .14.00 Makaronia Me Kema spaghetti with ground meat in fresh tomato sauce . . . . . . . . . . . . . 13.00 Makaronia Thalassina pasta with shrimp, scallops, calamari & garlic in tomato or wine sauce with saffron . . . . . . 20.00 Kritharaki orzo with olives and fennel in fresh tomato sauce . . . . . . . . . . . . . . . . . . . . 13.00 Psaria Skaras: Fish Sinagrida grilled whole red snapper . . . 22.00 Lavraki grilled whole stripped bass . . . . 20.00 Tsipoura grilled whole porgy . . . . . . . . . 18.00 Solomos broiled salmon steak . . . . . . . . . 17.00 All above served with salad and choice of rice or potato Specialty Platters Chicken Souvlaki . . . . . . . . . . . . . 13.50 served with Greek fries or rice and salad Souvlaki . . . . . . . . . . . . . . . . . . . . . 13.50 served with Greek fries or rice and salad Gyro . . . . . . . . . . . . . . . . . . . . . . . .13.50 served with Greek fries or rice and salad Pikilia . . . . . . . . . . . . . . . . . . . . . . . 16.00 combination of gyro, bifteki & suflaki. served with Greek fries or rice and salad Mousaka with bechamel sauce . . . .14.00 layers of eggplant, potato, chopped meat & spices Grilled Breast of Chicken . . . . . . .14.00 served with spanakopita & oven roasted potatoes Sautéed Breast of Chicken . . . . . . 15.00 in caper wine sauce with gigantes beans & oven roasted rosemary potatoes Seafood Brochette . . . . . . . . . . . . . 18.00 served with rice & salad Charcoal Grilled Bifteki . . . . . . . 14.00 freshly ground beef, blended w/ herbs & spices Brizoles Hoirines pork chops. . . . . . . . 16.00 Brizoles Arnaki lamb chops . . . . . . . . 24.00 Brizoles Moschari shell steak . . . . . . 22.00 Lamb Shish Kebab . . . . . . . . . . . 16.00 Lamb Shank Giouvetsi . . . . . . . . . 17.00 oven baked w/orzo in tomato sauce Garides Mikrolimano . . . . . . . . . . . 19.00 shrimp with olives & feta in tomato sauce over ricelayers of eggplant, potato, chopped meat and spices Ortyki Skaras . . . . . . . . . . . . . . . . 18.00 grilled quail served over sautéed spinach Gemista . . . . . . . . . . . . . . . . . . . . . .15.00 stuffed tomato or pepper Side Dishes Greek Fries . . . . . . . . . . . . . . . . . . . 4.00 seasoned with lemon, oregano & cheese Rice Pilaf . . . . . . . . . . . . . . . . . . . . . 4.00 Oven Roasted Rosemary Potatoes . 4.00 Orzo . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 Horta . . . . . . . . . . . . . . . . . . . . . . . . 5.50 steamed greens with virgin olive oil & lemon Sautéed Fresh Spinach . . . . . . . . . .5.50 with dill, onion, garlic & olive oil Gigantes . . . . . . . . . . . . . . . . . . . . . 4.50 giant white beans baked with tomato and herbs
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