Desserts Galaktobouriko . . . . . . . . . . . . .5.50 sweet milk pudding pie, with a hint of citrus Baklava . . . . . . . . . . . . . . . . . . . .5.50 traditional Mid-Eastern dessert, phyllo-dough layered with walnuts, almonds, simple syrup, sweet spices and honey Kataifi . . . . . . . . . . . . . . . . . . . . 5.50 same ingredients as Baklava, using shredded phyllo dough instead of layered phyllo, providing a different texture Cream Caramel . . . . . . . . . . . . 5.00 a rich caramel custard, sure to please Rice Pudding . . . . . . . . . . . . . . . 5.00 a favorite for generations in Greek households. rich and creamy with hints of citrus, nutmeg, cinnamon. topped with golden sweet raisins Yogurt w/ Walnuts and Honey 7.00 traditional Greek style yogurt. thick and rich, topped off with walnuts and drenched in honey Sokolatina . . . . . . . . . . . . . . . . . 6.00 chocolate specialty pastries. rich and luxurious Beverages Coffee . . . . . . . . . . . . . . . . . . . . . . . . 2.00 Espresso . . . . . . . . . . . . . . . . . . . . . . 3.50 Cappuccino . . . . . . . . . . . . . . . . . . . . 4.50 Frappe . . . . . . . . . . . . . . . . . . . . . . . . 4.00 Lemonade . . . . . . . . . . . . . . . . . . . . . 3.50 Tea . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 Herbal Tea . . . . . . . . . . . . . . . . . . . . 2.00 Greek Coffee . . . . . . . . . . . . . . . . . . 3.00 Iced Tea . . . . . . . . . . . . . . . . . . . . . . 2.50
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